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Mandryky Apple Topping

desserts, fruits, ukrainian

2 apples, peeled, cored, & chopped
1 teaspoon cinnamon ground
1 tablespoon lemon juice fresh squeezed
1/4 teaspoon ginger ground
4 tablespoon sugar
3 tablespoon butter

Saute' apples in butter, add sugar, cinnamon, and lemon juice. Spoon onto each mandryky, and bake. ORIGIN: Lesya Olevskaya, Rovno, Ukraine, circa 1996 From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä

Yield: 1 batch

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