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Ukraina Kutia

appetizers, desserts, holiday, ukrainian

2 cup wheat kernels
3 quart water
1 cup poppy seeds
1/2 cup chopped walnuts
1 apple peeled, cubed .25
1/3 cup honey
1 cup sugar

Dry wheat in 250 F degree oven for 1hr. stirrring occasionaly. Rinse, soak overnight in cold water. Disolve honey in .75 cup very hot water. Bring wheat to a boil, simmer for 3-4 hrs., until the wheat kernels burst. Simmer poppy seeds for 3-5 min., drain, grind in mortar with pestle and set aside. After ingredients are cool, combine in a bowl, add the chopped apples. Serve Chilled as this will not keep well at room temp. Store in refirgerator for up to 2 days if needed. Options: You may add raisins(1/3 c), dried peaches chopped (1/3c), or other dreid fruit such as dreid chopped-cherries (1/3c). From Don Houston From: Ghislaine Dumont Date: 30 Jun 97 National Cooking Echo Ä

Yield: 6 servings

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