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Potato Kugel

beef, russian

9 potatoes, grated
1 egg, beaten
4 slice bacon
2 tablespoon (heaping) sour cream
1/2 onion, chopped
1 dash salt
1 cup milk, boiled
1 dash pepper

Put potatoes into colander and press out juices. Cook bacon and keep the fat. (Vegetarians omit meat.) Combine potatoes, bacon, onion and hot bacon fat, and pour into a 9 x 13-inch baking dish. Pour milk over top. Pour on egg and sour cream. Salt and pepper to taste. Bake at 350 F for 1 hour or until light brown on top. Serve immediately or let flavors blend overnight. From: Dale Shipp Date: 05-26-96 (F) Cooking Ä

Yield: 6 servings

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