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Ukrainian Chrustyky

desserts, slavic, ukrainian

4 cup sifted flour
6 egg
1 cup sour cream
2 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoon butter
1/2 teaspoon almond flavoring
1 yolks -- well beaten

Beat egg yolks until light. Add to dry ingredients together with sour cream, vanilla, butter and almond flavoring. Knead well. Roll to 1/8 inch thickness. Cut into strips 1 x 3 inches with pastry wheel. Make a lengthwise slit in center of each strip and pull one end through. Fry in hot deep fat for approximately 2 minutes or until lightly browned. Drain on heavy paper. When cold, sprinkle with confectioners' sugar. Makes 9 dozen. ORIGIN: Galina Teravenskaya, L'Viv, Ukraine circa 1995 From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä

Yield: 4 servings

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