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Ukrainian Barszcz - Pc

dairy, soups, ukrainian, vegetables

8 cup ; water
8 oz mixed vegetables
5 oz beets
3/4 cup dried white beans -or-
1 1/2 cup string beans
3 medium potatoes
1 cup tomato puree -or-
5 medium tomatoes
1/2 cup to 1 cup sour cream
3 tablespoon flour
1 salt
1 sugar
2 tablespoon green dill; chopped
1 chives

: Soak beans in boiled and cooled water for a few hours, cook in the same water. : Grate vegetables and beets, cover with boiling water, prepare stock (if using string beans, cook with vegetables). : When vegetables are tender, add potatoes cut in cubes and cook together. Rinse tomatoes, cook in separate pot, press through sieve. : To soup stock with vegetables and potatoes add beans with water in which they have been cooked, add the tomato puree, bring to the boil, add sour cream and flour; add salt and sugar to taste, bring to the boil. Before serving add chopped greens. : Serve with buckwheat groats or potatoes. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 14 Apr 97 National Cooking Echo Ä

Yield: 1 servings

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