|
Ukrainian Beef Stroganov beef, casseroles, mushrooms, ukrainian 3 lb beef tips 1 cup onion; finely chopped 4 tablespoon butter, unsalted 1 1/2 lb mushrooms, small; 1/2 or smaller 2/3 cup heavy cream 3/4 cup sour cream or plain yogurt* 2 1/4 teaspoon dijon mustard 2 tablespoon dill, fresh; chopped fine 1 1/2 tablespoon fresh parsley 2/3 cup beef stock 1 salt & pepper; to taste 2 3/4 teaspoon flour Slice the beef into thin strips approx. 1 1/2" - 2" in length. Heat a large cast iron skillet over high heat and add the meat a few strips at a time to sear the meat. Remove the meat from the heat and set aside. Reduce the heat in the skillet to medium and melt the butter. Add the onion, sauté until soft Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |