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Pierogi Casserole #005 pasta, polish, ukrainian 1/2 cup elbow macaroni 4 cup potatoes, mashed 3 tablespoon parmesan cheese 2 tablespoon minced dry onion 12 slices american cheese 2 tablespoon margarine 1/2 lb butter 4 large onions, diced Mix potatoes, cheese and dry onion. Saute raw onions in margarine and butter. Grease 2-quart casserole. Layer ingredients as follows: 1/3 of elbows, 4 slices cheese, 1/3 of potato mixture and 1/2 of onions. Repeat two more times, ending with potato mixture. Dot with butter, sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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