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Pretzels Kive-Style "kievian Verguny"

appetizers, ukrainian

2 tablespoon cognac
3 eggs seperated
3/4 cup milk
1 lb flour
3/4 cup almonds grated or finely chopped
1/2 cup butter melted
3/4 cup oil or lard melted
1 salt to taste
5 tablespoon sugar
2 teaspoon vanilla or cinnamon

Whip the egge whites and sugar. Add the cognac, melted butter, & milk. Mix well then add the salt, almonds. Stir in the flour very slowly, mix thoroughly. Knead this dough well and rool it out thin. Cut 2" x 6" strips. Cut a 1 1/2" slit in the middle of each strip and pull one end through the slit. Fry in the pre-heated oil or lard for 4 minutes or until they are golden brown on each side. Remove, drain, cool, thensprinkle with the sugar and vanilla or cinnamon & sugar. ORIGIN: Olga Valkinova, Kiev-Ukraine, circa 1996 From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä

Yield: 4 servings

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