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Cossack Dill Pickles pickles, side dish, ukrainian, vegetables 5 garlic cloves bruised 8 dill sprigs chopped 1/4 teaspoon alum or 3 cherry leaves 1 cup coarse salt 16 peppercorns 5 lb cucumbers small unwaxed 4 quart water Soak the cucumbers in ice water for 5 minutes. Scald a gallon size glass jar in boiling water. Place the cherry leaves or the alum in the bottom of the jar. make a layer of cucumbers on the jar, add a few of the garlic cloves & some of the dill. Do this until all is used. Bring water to a boil then add the salt and pour over the cucumbers. Cover with a plate and sit it in a dark, cool place to ferment. These pickles will be ready in 10-12 days. It is important to not put a tight lid on the jar! Origin: Larissa Lysenkova, Kiev-Ukraine, circa 1996 From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä Yield: 5 pounds Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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