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Grzyby W Smietanie (Mushrooms With Sour Cream)

dairy, mushrooms, ukrainian

6 tablespoon butter or margarine
1 large onion, chopped
2 tablespoon flour
2 tablespoon milk
1 1/2 cup sour cream
1 1/4 lb mushrooms, sliced
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika

1>. In melted butter in a large skillet, saute onion till golden. Sprinkle with flour; add milk and 3/4 cup sour cream; while stirring, bring just to a simmer. 2>. Add sliced mushrooms, salt, pepper and paprika. Simmer, covered, for 5 minutes, stirring occasionally. 3>. Stir in remaining sour cream; heat thoroughly while stirring constantly. Serve at once. Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2

Yield: 6 servings

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