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Ukrainian Liver Pate

appetizers, meats, offal, ukrainian

1 lb liver *
2 onions, lg. thinly sliced
1 egg
1/2 cup chicken stock
1/3 cup butter not margerine
1 teaspoon salt
1/4 teaspoon black pepper
2 bread slices minus crust

Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9" baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well. Origin: Verona Duvushenko, Kiev, Ukraine, circa 1995 From: Don Houston Date: 14 Dec 96 National Cooking Echo Ä

Yield: 12 servings

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