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Ukrainian Honey-Onion Sauce condiments, sauces, ukrainian 1 1/2 tablespoon honey 3 onion large sliced thin & quartere; d 3/4 cup beef stock 1/2 teaspoon garlic finely minced 1 1/2 teaspoon dijon mustard 4 teaspoon cider vinegar 1/4 cup sunflower oil Heat the oil in a large cast iron skillet over medium heat, add the garlic & onions, saute', stir frequently and cook for 20 minutes. add the stock, raise the ehat to high and cook for approx. 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, & vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15 minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months. Yield: 2 cups Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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