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Ukrainian Bean Soup

side dish, soups, ukrainian

1 lb white beans, dried
1 1/2 lb sauerkraut
3/4 lb salt pork
4 potatoes, cubed
1/2 cup vegetable oil
1 1/2 tablespoon flour
1 onion, lg. chopped coarsely
1 teaspoon salt
1 teaspoon black pepper
4 bay leaves
3 garlic cloves, minced
2 tablespoon peppercorns
1/2 cup yogurt, plain
1 carrot, lg. chopped

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.

Yield: 10 servings

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