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Chai 3 beverages, kazakh, tea 2 cup water 2 teaspoon loose black tea (pref indian) 2 cardamon pods 1/4 teaspoon fennel seeds 1/2 cup milk 1 sugar to taste (opt) Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 2-3 min. Add the milk and 1-2 min later or when the mixture returns to a simmer, strain the tea into 2 cups.Add sugar, if desired. Variation: to make Chai II without milk, combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 2-3 min. Strain the tea into 2 cups. Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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