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Pork And Mushroom Stroganoff

french, mushrooms, pork, russian, stews

3/4 lb fettucine
1 tablespoon oil
1 lb pork schnitzel, cut into
1 strips
1 onion, sliced
1 pkg mushroom soup mix
1 cup water
2 tablespoon tomato paste
6 oz mushrooms
1/2 cup reduced cream
2 tablespoon lemon juice

Cook pasta following packet directions. Prepare sauce while pasta is cooking. Heat oil in frying pan. Add pork & onion. Stir fry for 2-3 minutes. Combine soup mix, water & tomato paste. Add to pan with mushrooms. Bring to the boil, stirring, then simmer for 5 minutes. Stir in reduced cream & lemon juice. Drain pasta; place on serving plates. Serve pork & mushroom mixture on top. Serves 4. Source: Maggi Mushroom Soup Mix Packet From: Liz Gunn Date: 03 Dec 96 National Cooking Echo Ä

Yield: 1 servings

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