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Botvinia russian, shellfish, side dish, soups 1 cucumber large, peeled, halved,seed; ed, & diced 1 1/2 lb spinach leaves fresh, washed 6 tablespoon frsh lemon juice 1 1/2 lb sorrel leaves, fresh 3 tablespoon horseradish root, fresh grated 1 teaspoon salt 3/4 teaspoon sugar 1/2 lb crab meat 1 1/2 lb poached sturgeon, in 1 pcs. or - 1 1/2 lb poached whitefish in 1 pcs. 1 cup scallions sliced 1/4 cup onion chopped 1 garlic clove minced 2 oz vodka 1 1/2 quart beer 1 cup yogurt, plain Boil 3 quarts of water in a large pan. When boiling briskly add the spinach and the sorrel. Cook uncovered at a brisk boil for 6-8 minutes. drain water off, wash vegetables in cold water, then puree in blender. cool to room temperature. Combine the other ingredients in bowl, except for the beer and vodka. When mixed well slowly add the beer and the vodka stirring constantly. Chill for a minimum of 2 hours before serving. ORIGIN: Olga Gorechev, St. Petersburg, Russia From: Don Houston Date: 14 Dec 96 National Cooking Echo Ä Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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