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Russian Smoked Trout Salad

fish, jw, russian, salads, smoked

1 lb hot smoked lake trout
1/2 cup sour cream
2 tablespoon green onions; chopped
1 fresh ground pepper
1/2 teaspoon celery salt
2 tablespoon parsley; chopped
1 lettuce leaves

Break salmon into bite size pieces and add sour cream, onion, parsley and celery salt. Season with pepper. Serve in lettuce cups. From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller

Yield: 4 servings

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