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Chicken Cheese Soup

cheese, chicken, russian, soups, ukrainian

2 cup chicken meat boned, cooked
1 onion chopped
1 cup pot cheese or -
1 1/2 cup large curd cottage cheese with liq; uid removed
1/3 cup carrots shredded
1 salt to taste
6 cup chicken stock
1 teaspoon dill freshly snipped
1 tablespoon tomato paste
1 pepper to taste

Bring stock to a boil. Add chicken, carrots, salt, pepper, & onion. Boil for 3 minutes, reduce heat to Medium add tomato paste, stir well and cover. Cook for 5 mins. add cheese, cook while stirring gently for 4 -5 mins. Serve hot or chill and serve cold. Garnish witht he dill. ORIGIN: Natalia Zheronova, Kiev - Ukraine, circa 1996 From: Don Houston Date: 08 Dec 96 National Cooking Echo Ä

Yield: 8 servings

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