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Chicken Gorky

chicken, russian

3 lb chicken breasts boneless
2 oz vodka heated
1 tablespoon tomato paste
5 tablespoon butter
1 tablespoon flour
1 1/2 cup sour cream or plain yogurt
4 tablespoon feta cheese crumbled
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 tablespoon dried parsley
1 garlic clove minced
3/4 cup chicken broth
1/4 cup onion chopped

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top. Origin: Pavel A. Makistoskaya, Head Chef, Hotel Kiev, Yalta-Ukraine. Circa, 1994 From: Don Houston Date: 04-26 Cooking From: Gail Shipp Date: 13 Dec 96 National Cooking Echo Ä

Yield: 4 servings

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