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Satsabeli Bazha (Poultry In Walnut Sauce) chicken, jewish, poultry, russian ----POULTRY---- 3 1/2 lb to 4 lbs chicken, turkey, or duck 4 cup water 1 medium onion, halved 1 carrots, halved lengthwise 2 sprigs flat-leaf italian parsley 2 teaspoon salt ----SAUCE---- 3/4 cup walnuts, shelled 5 cloves garlic, peeled & sliced 1 teaspoon to 2 ts fresh red hot chili, minced 2 teaspoon ground coriander 1/4 teaspoon ground turmeric 1/4 cup fresh coriander, chopped 1/4 cup pomegranate juice, or 2 tablespoon pomegranate concentrate, dissolved; in 2 tablespoon water or red wine vinegar 2 tablespoon fresh pomegranate seeds, for garnis; h (opt) This is one of beat known & most flavorful Georgian dishes, combining characteristic flavorings of cuisine to make a traditional sauce. Walnuts are paramount to dish & slightly acid fruit fruit of pomegranate juice is basis of dressing. A unique dish that displays Georgian genius for adventurous dining. 1. Discard loose skin & fat of whatever poultry you decide to use. Disjoint chicken or duck into abt 8 pieces. Turkey should be cut into 3 to 4-inch pieces, w/breast & thighs most desirable parts. 2. Put poultry, water, onion, carrot, parsley, & salt into a pan, bring to a boil, reduce heat to low, & cook for abt 40 mins, or until tender. Remove poultry pieces, discard seasonings, and reserve 2 cups of broth. 3: For sauce, make a paste in a processor w/first walnuts, then adding garlic, chili, ground coriander, turmeric, fresh coriander, and pomegranate. Dilute this paste w/enough of reserved broth to provide a smooth but not too liquid dressing. 4: Put poultry pieces on a serving platter & pour sauce over all. Garnish w/pomegranate seeds, if desired. Serve cold or at room temp as an appetizer, salad, or main summer dish. Serves 6 to 8 w/bread & other dishes. Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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