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Sidewinder Grill Stroganoff Soup bbq, beef, chicken, russian, soups 1 lb broccoli stems, sliced into 1 inch pieces 2 tablespoon beef base 1 tablespoon chicken base 1/2 gal water 1/8 teaspoon curry powder 1/4 teaspoon white pepper 1 stalk celery, chopped 1 large onion, chopped 3 tablespoon butter 2 tablespoon sweet pickle relish 1/2 cup sour cream 1 teaspoon dijon mustard 3 tablespoon flour 7 oz diced cooked roast beef 2 cup heavy whipping cream 1/2 lb fettuccine, cooked and 1 chopped Combine broccoli stems, beef and chicken bases, water, curry powder and white pepper. Bring to boil, reduce heat and simmer until stems are soft, adding water as needed to maintain 1/2 gallon. Strain. Set broth aside. In a soup pot, saute celery and onion in butter until onion is soft, 2 to 3 minutes. Add relish, sour cream and mustard. Add flour and cook over low heat, stirring, 2 to 3 minutes. Add strained broth. Simmer 5 minutes. Add roast beef, whipping cream and fettuccine. Simmer 10 minutes. Makes 6 servings. Each serving contains about: 638 calories; 1,504 mg sodium; 163 mg cholesterol; 43 grams fat; 42 grams carbohydrates; 22 grams protein; 1.07 grams fiber. Copyright Los Angeles Times From: L.A. TIMES FOOD SECTION (Thursday, January 16, 1997) From: Sam Lefkowitz Date: 17 Jan 97 Home Cooking Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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