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Stewed Lamb/Mutton - Tushenaya Barinina

beef, kazakh, lamb, main dish, russian

2 lb lamb or mutton lean & boned
2 tablespoon vegetable oil
1 tablespoon tomato paste
1 cup cabbage shredded
1 onion med. sliced
2 carrots sliced
1 salt to taste
1 pepper to taste
2 garlic cloves minced
1/2 teaspoon cinnamon ground
4 potatos chopped 1/2 cubes
1 cup green peas
2 cup beef broth
1 sour cream

Cut meat into stew sized pieces and fry in the hot oil until browned along with the garlic and onion. Add the othere ingredients and 1 cup of the beef broth. Simmer until done. Add more broth if necessary. garnish with sour cream if you wish. ORIGIN: Dr. Raisa Murdalgenek, Almaty, Kazakhstan, circa 1995 From: Don Houston Date: 19 Jan 97 National Cooking Echo Ä

Yield: 6 servings

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