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Kvasivska Selianska (Village Soup)

beef, russian, soups

2 cup beef or pork stock
1 cup sour cream
1 egg
2 tablespoon flour
3/4 cup mashed potatoes
1 teaspoon dill, fresh; chopped
2 cup sauerkraut juice
1/2 cup rye bread croutons

Bring stock to a low boil, add the sauerkraut juice. Mix the sour cream, flour, and egg. Add some of the boiling stock-juice to the pot and simmer for 4 minutes. Add the mashed potatoes and sprinkle in the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons liberally. ORIGIN: Lissa Dwornikov, Liev-Ukraine, circa 1996 per Don Houston From: Silitski@eden.Rutgers.Edu (Brothedate: 31 Mar 1996 22:29:40 ~0500

Yield: 6 servings

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