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Tblisi Beef & Mushrooms

beef, georgian, main dish, russian

----SPICE MIX----
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon red pepper flakes
4 teaspoon salt
4 teaspoon peppercorns
3 teaspoon dry mustard
1 tablespoon paprika
1 teaspoon all-spice
----MAIN INGREDIENTS----
2 1/2 lb beef steak 3/4 thick
12 cup flat noodles
1 tablespoon vegetable oil
8 cup beef stock
4 cup onions chopped
32 oz sour cream or-
32 oz plain yogurt

Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4" chunks. Lay these chunks flat and sprinkle with the spice mixture. Cook the noodles and allow to remian ion the water. Take a large, heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable oil and then the onions. Saute' until onions are turning transluscent. Add the meat and the remianing spice mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour. Stir and cook for 3 minutes. Add the mushrooms and cookf for 3 more minutes. Whisk in the sour cream and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.

Yield: 8 servings

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