|
Armenian Lentil Soup beans, low-cal, russian, soups 1 cup onion; chopped 1/2 cup carrots; sliced 1/2 cup celery; sliced 3 cup eggplant; peeled, cubed 1 cup green pepper; diced 3 cl garlic; minced 6 cup chicken stock 1 1/2 cup lentils 1 1/2 cup tomato; chopped 4 oz apricots,dried; sliced 1/4 cinnamon 1/4 allspice 1/4 cayenne 1 paprika 1 1/2 salt 3 tablespoon parsley 1 tablespoon mint Recipe by: Net Saute veggies in olive oil. Add the rest, except parsley and mint. Simmer until lentils are tender, Add the rest. Adjust seasonings to your taste. Bon Appetit! Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |