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Turp Salati / Asian Radish Salad asian, ethnic, russian, salads 1 medium daikon/white asian radish 1 large carrot, peeled and grated. 1/2 teaspoon sugar, or more to taste. 3 tablespoon oil, olive 2 tablespoon lemon juice, fresh 1 salt, to taste. Peel the radish and grate. Gently squeeze out some but not all the liquid from the radish. Place in a salad bowl. Add the carrot, 1/2 tspn of sugar, oil, and lemon juice and toss. Season with salt and add more sugar, if desired. Cover and refrigerate for at least 30 minutes. This salad is a traditional accomaniament to Lamb pifaf. from PLEASE TO THE TABLE by ANYA VAN BREMZEN & JOHN WELCHMAN typed by KEVIN JCJD SYMONS From: Kevin Jcjd Symons Date: 09 Mar 98 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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