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Halvah candies, russian, turkish 6 cup granulated sugar 4 tablespoon syrup (corn?); -=or=- lemon acid 7 tablespoon sesame seeds 1 tablespoon shortening or oil ----FOR SOFT HALVAH---- 8 egg whites Add cold sugar syrup to beaten egg whites. THe prepared caramel-albumen paste is to be combined with prepared sesame seeds. It is best to do this in a confectionary pot (whatever THAT is). It has a spherical bottom. Spread the paste onto a greased confectinary sheet or stainless-steel board, rolled out into a layer of about 5 cm and cut into 50-70-gram lumps. The form can be square, diamond, and/or rectangular. You can also form oblong braids... Posted by DEBRA WEST, Prodigy ID# CNVB41A. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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