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Kirghiz Baked Beef

beef, kazakh, main dish, russian

2 lb flank steak, chopped 1/2
1 lg. onion, chopped
1 med. green pepper, chopped
2 tablespoon olive oil
1 cup yogurt (plain)
2 large eggs
2 apples diced
1 cup chopped dried apricots
1/2 cup raisins
1/2 cup prunes dried, pitted & chopped
2 tablespoon curry powder
1 teaspoon salt
2 teaspoon pepper

Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes. Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty, Kazakhstan

Yield: 8 servings

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