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Kazakh Chai

beverages, kazakh, russian

6 cup water
6 teaspoon loose black tea
6 cardamon pods
1 1/2 teaspoon fennel seeds
3 cup milk
1 sugar or honey to taste

Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 min. add the milk and 2 min. later, strain the tea into cups.Add sugar/honey. ORIGIN: Dr. Mira Mulgamentaev, Almaty, Kazakhsyan, circa 1994 From: Don Houston Date: 26 Jan 97 Gourmet Cooking Ä

Yield: 6 servings

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