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Kazakh Riz - Kazakh Plov asian, grains, kazakh, russian 1 x no ingredients Mix the lamb, almonds, fruits, onion, salt, and garlic in a large bowl. Cook the rice until almost done. Be sure to add the oil to the rice as it cooks. Do not drain! Add the lamb mixture and finish cooking the rice. Serve as a side dish or as main course. This is an easy dish that is a palate pleaser. ORIGIN: Chef Pyotr Numurdaleshev, Kazakh Aul Restraunt, Almaty, Kazakhstan From: Don Houston Date: 26 Jan 97 Gourmet Cooking Ä Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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