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Russian Black Bread #10

abm, breads, ethnic, insert, russian

----MICHAEL HATALA RJHP21A----
----FOR 11/2 LB. LOAF----
1 pkg yeast
1 tablespoon white sugar
1 1/2 cup bread flour
1 1/2 cup medium rye flour
1/4 cup whole wheat flour
1/2 cup unprocessed bran flakes
1 tablespoon caraway seeds
1 teaspoon salt
1 teaspoon instant coffee powder
1/4 teaspoon fennel seeds
----HEAT THE FOLLOWING OVER LOW----
----HEAT; STIRRING FREQUENTLY----
----TILL CHOCOLATE AND BUTTER----
----MELT. COOL TO 105115 F----
1 cup plus 2 tbsp water
2 tablespoon molasses
2 tablespoon cider vinegar
2 tablespoon butter
1/2 oz unsweetened chocolate

Add all ingredients to the pan, select white bread and push start. From Loafing It by DAK

Yield: 1 servings

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