Search for anything:

Kletsky- Apple Dumplings #002

breads, desserts, dumplings, frosting, fruits
relishes, russian

4 apples, medium, peeled cored finel; y chopped
6 tablespoon lemon juice fresh
2 tablespoon lemon rind grated
1/2 cup sugar
2 eggs beatne lightly
1 1/2 cup fine berad crumbs

Pour lemon juice over the apples then squeezed them dry. Mix the lemon rind into the apples, sugar, egg, & bread crumbs. Chil in refrigerator for 30 minutes. remove from refrigerator and make walnut-sized balls. In a large pot of lightly, salted, boiling water drop the balls. Boil until they rise to the surface. Use a slotted spoon to remove them from the boiling water. Allow them to drain and cool to room temperature. These dumplings may be eaten dusted with powdered sugar, added to a fruit soup, or "as-is" as you desire. Origin: Tatiana Belosov, Rostov-On-The Don, Russia, Circa 1995 From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä

Yield: 8 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU