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Pryaniki- Russian Gingerbread

cookies, desserts, fruits, russian

1 cup honey
2 egg
4 tablespoon butter
1/2 teaspoon baking soda
4 cup flour
4 tablespoon slivered almonds
1 cup jam 1/2 teaspoon ginger ground
1/2 teaspoon mace ground
1/2 teaspoon cinnamon ground
1/2 teaspoon cardamom ground
----GLAZE----
1 cup confectioner's sugar
4 tablespoon lemon juice fresh

Cream butter & honey then beat in the eggs. Stir in the spices & almonds slivers being sure to mix well. Add enough flour to make a soft dough. Wrap dough in waxed paper & chill for 1-2 hours. Preheat the oven to 350 degrees F. On a floured board roll out the dough to 1/8" thickness. Use the edge of a glass to cut rounds approx. 2 - 2 1/2" in diameter. Spoon the jam over the center of 1/2 of the rounds, cover with a plain round, seal the edges with a fork or your fingers, place on a greased cookie sheet. Bake in the preheated oven for 10 minutes, reduce the heat to 325 degrees F and bake for 10 minutes more. remove from oven, cool on a rack, then paint with the glaze. To prepare the glaze mix the sugar & lemon juice. Spoon over the rounds, allow to cool, then...EAT! ORIGIN: Inna Nanchomkov, Tula, Russia, circa 1996 From: Don Houston Date: 09-08-96 Cooking From: Gail Shipp Date: 26 Jan 97 National Cooking Echo Ä

Yield: 36 cookies

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