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Mini-Cheesecakes

cheese, cheesecake, russian

12 vanilla wafers
2 pkg cream cheese,softened(8oz)
1/2 cup sugar
1 teaspoon vanilla
2 eggs

1. Line muffin tin with foil liners. 2. Place one vanilla wafer in each liner. 3. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. 4. Bake 25 minutes at 325'F. 5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!

Yield: 12 servings

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