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Schchi (Russian Sauerkraut Soup)

russian, soups

2 lb short ribs of beef
1 beef bones
2 quart water
1 cup onions, chopped
2 centiliter garlic, minced
1 can tomatoes, 20-ounce
2 lb cabbage, shredded
1 tablespoon salt
1/2 teaspoon black pepper
2 teaspoon lemon juice
1/4 cup sugar
1 1/2 lb sauerkraut
1 sour cream

Combine the meat, bones, and water in a large saucepan. Bring to a boil and skim the top. Add the onions, garlic, tomatoes, cabbage, salt, and pepper. Cover loosely and cook over low heat 1 1/2 hours. Add the lemon juice, sugar, and sauerkraut. Cook 1 hour longer. Taste for seasoning. Remove the meat and serve separately with boiled potatoes if desired. Serve the soup with a spoon of sour cream. Clayton Schmitt Boquete, Chiriqui Panama From: Schmittc@chiriqui.Com

Yield: 8 servings

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