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Kartofli Kazmag / Potato Crust

ethnic, rice, russian

2 large potatoes, boiling, peeled and thinl; y sliced.
1 salt, to taste.

Place the potato slices as close together as possible over the melted butter on the bottom of the casserole [Step 3, AZERBAIJAN PLOVI / BASIC STEAMED SAFFRON RICE w' CRUST [*]] Do not overlap. Sprinkle the potatoes with salt. Proceed with the remainder of the AZERBAIJAN PLOVI / BASIC STEAMED SAFFRON RICE w' CRUST [*] [*] See separate recipe from PLEASE TO THE TABLE by ANYA VAN BREMZEN & JOHN WELCHMAN typed by KEVIN JCJD SYMONS From: Kevin Jcjd Symons Date: 09 Mar 98

Yield: 1 servings

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