Search for anything:

Satsabeli (Vegetable Sauce)

condiments, georgian, jewish, preserving, rice
russian

2 lb ripe tomatoes
2 lb sweet red pepper
1/2 lb large garlic cloves, peeled
2 teaspoon ; salt

This is a powerful sauce & I suggest that you prepare a half recipe or less unless you intend to use it daily. 1. Process or grind tomatoes, peppers, & garlic together. Add salt & mix well. 2. Store in a jar w/tight cover, refrigerated, or on kitchen shelf. Serve as a condiment w/Georgian food & especially cooked dumplings. The satsabeli is also added to meat dishes to enhance existing seasonings. Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pilleggi

Yield: 2 qts

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU