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Garlic Mayonaise dressing, russian, sauces 1 1/2 cup mayonaise not a spread 4 cloves garlic minced 1 lemon juice of fresh 2 tablespoon ketchup 2 teaspoon salt Combine all ingredients. Plaec into a jar, seal, and keep refrigerated for 2-3 days then use as a spread or a base for salad dressings. ORIGIN: Anya Zhanetsky, Kiev, Ukraine, circa 1996 From: Neysa Dormish Date: 17 Sep 97 National Cooking Echo Ä Yield: 1 quart Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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