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Pumpkin, Rice And Apricots

fruits, rice, russian, side dish, vegetables

3 tablespoon oil
1 medium onion, finely chopped
6 cup pumpkin*, cubed
3/4 cup dried apricots, chopped
1 teaspoon salt
3/4 cup water
1 cup cooked rice

*Or can substitute butternut or buttercup squash or sweet potatoes. Heat oil in a wide skillet over medium heat. Add onion and cook & stir occasionally, until it begins to brown. Add pumpkin pieces to skillet as you prepare it. Stir to coat. Chop apricots and add to skillet along with salt and 3/4 cup water. Cover and simmer the mixture 15 minutes. Add cooked rice and cook 10 minutes more, or until pumpkin is tender. Stir often as it cooks.

Yield: 6 servings

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