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Cooked Meat Filling

polish, russian, ukrainian

2 onions; minced
2 tablespoon butter or margarine
1 cup ground cook meat
2 slices stale white bread
1 milk or water
1/2 teaspoon salt
1/4 teaspoon pepper

1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground meat. Remove from heat. 2. Soak bread in just enough milk to cover. When thoroughly soaked, about 10 minutes, squeeze out excess milk. 3. Stir bread, salt, and pepper into onion mixture until well combined. YIELD: 2 to 3 cups Source: "Polish Cookbook" by The Culinary Arts Institute, c1976, by Consolidated Book Publishers ISBM #: 0-8326-0552-2

Yield: 1 servings

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