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Pierogi - Cabbage & Mushroom Filling

mushrooms, polish, russian, ukrainian

1 onion; large,halved,sliced
4 oz mushrooms; stem&piece
2 tablespoon butter or margarine salt pepper
2 eggs; hardcooked,chopped

Combine the cabbage, water, onion mushrooms and butter in a large saucepan. Cook covered over low heat till tender, about 30 min. Add salt pepper and chopped eggs; mix well. ... about 3 1/2 cups

Yield: 4 servings

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