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Jewish


Adjapsandali (Mixed Vegetable Saute)
Beets In Walnut Sauce
Caviar Patrijani (Georgian Caviar)
Chakapuli (Lamb & Plums In Herb Sauce)
Chakapuli (Lamb And Plums In Herb Sauce)
Chanakhy I (Lamb & Assorted Vegetables In A Clay Pot)
Chanakhy Ii (Lamb, Eggplant, & Rice)
Chanakhy Iii (Lamb, Assorted Vegetables, & Garlic)
Charkhali (Beet & Coriander Pickle)
Charkhali (Beet And Coriander Pickle)
Cheese Blintzes With Blackberry Sauce
Chikhirtma (Coriander-Flavored Onion Soup)
Gozinaki (Walnut & Honey Crunch)
Katami Satsabeli Baga (Duck In Georgian Walnut Sauce)
Khachapuri (Cheese Pie)
Khachapuri (Puffed Dough, Cheese Pie)
Kishmish Vashli Tolma
Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce)
Lita's Blintzes
Lobio Soup (Red Bean Soup)
Mchadi (Cornmeal Pancake)
Myasnoya Kharcho (Lamb, Herbs, & Rice Soup)
Nachinyonaya Forel (Stuffed Trout)
Patrijani (Stuffed Fried Eggplant)
Pchali (Herb Fritters)
Phali (Young Beets Leaves In Walnut Sauce)
Ribnoye Kharcho (Salmon & Walnut Soup)
Romee (Cornmeal Mush)
Russian Coffee Cake
Russian Putcha (Pitcha)
Satsabeli (Vegetable Sauce)
Satsabeli Bazha (Poultry In Walnut Sauce)
Semi-Pickled Cucumbers
Setsamandi (Kharcho) (Lamb, Rice & Herb Gruel)
Soko (Mushroom Barbecue)
Soko Kwerstkhi (Mushroom & Eggs)
Soko Kwerstkhi (Mushroom And Eggs)
Soko Nigozee I (Mushrooms In Walnut Sauce)
Soko Nigozee Ii (Mushrooms In Walnut Sauce)
Solyanka (Beef, Herbs, & Pickles In Tomato Sauce)
Stuffed Eggplant Slices
Tolma (Stuffed Cabbage With Lamb)
Varya Tabaka (Crisp-Fried Cornish Game Hen)
Zaphulis Tolma (Summer Vegetables, Stuffed)

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