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Kapusta Kiszona Z Grzybami (Stewed Sauerkraut With Mushro beef, crockpot, dumplings, mushrooms, pickles polish, vegetables 1 oz mushrooms, dried (or use 1/4 lb fre; sh mushrooms) 1/2 cup ; water, warm 1 large onion 2 1/2 tablespoon butter 1 1/2 lb sauerkraut; rinsed/drained 1/3 cup ; water 2 tablespoon flour 1 salt and pepper Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saut# mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. I usually like to add 1/4 cup of dark rum after cooking. That reminds me of the recipe I have for *bigos* (similar in construction but with more ingredients). : Original recipe passed down through the generations and : translated from Polish into English (with a few mods) by : From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) : MFCF, University of Waterloo, Waterloo, Ontario, Canada Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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