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Polish Onion Muffins

breads, polish

1 1/2 cup flour
1 teaspoon sugar
1 1/2 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon dill
1 egg
2 tablespoon butter; melted
1 cup buttermilk
1/4 cup grated onion
1 tablespoon butter; melted
1 tablespoon poppy seeds

Mix together flour, baking powder, soda, salt and dill. Whisk egg with buttermilk, 2 tablespoons melted butter and grated onion. Blend ingredients, stirring no more then 10 seconds. Spoon into greased muffin tins. Brush tops with 1 tablespoon melted butter and sprinkle with poppy seeds. Bake until golden brown. Bake at 400 degrees 15 - 20 minutes. Makes 10 muffins NOTE: Inspired by Polish onion biscuits, these savory muffins are great with a hearty bowl of homemade soup. Serve them with krupnik (barley-potato soup) or grochowka (split pea soup) for a real Polish flavor. Source: The Joy of Muffins, The International Muffin Cook Book Brought to you and yours via Nancy O'Brion and her Meal-Master.

Yield: 10 servings

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