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Dried Fruit

desserts, fruits, holiday, polish

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Dried apples, pears and prunes are cooked in water until they are soft. Add lemon juice. Place a dish of this fruit and a dish of nuts on the table to be eaten after the meal. "If you eat the fruit, you won't get sick from eating too much food", Mrs Jachimowicz says. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 MM by Cathy Svitek

Yield: 2 servings

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