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Lemon Babka

breads, desserts, holiday, polish

3 cup flour
1/2 cup sugar lemon glaze
1 pkg yeast 1/4 cup sugar
1/2 teaspoon salt 1/4 cup water
3/4 cup milk 2 tbsp. lemon juice
1/2 cup butter heat 5 min. until syrupy
1/4 cup water
3 egg yolks
1 cup raisins

Lemon Babka Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm--Add to dry ingredints--beat 2 min. at medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min. This is the last of the seven Babka recipies I have collected. I sure would appreciate one that had streaks of cheese running through it. In the recipie for Polish Cheese Paska I sent yesterday I left out the line: Add cooled milk to mixture and blend thoroughly until soft and sticky. This

Yield: 6 servings

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