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Veprove S Krenem (Piquant Pork With Horseradi polish, pork, russian 2 lb lean pork, cut into 1 1/2-inch cube; s 2 tablespoon butter or margarine 2 cup water 1 cup vinegar 1 medium onion, stuck with 3 cloves 1 medium carrot 1 small celery root (knob celery), peeled, 1 or 1 celery stalk 1 tablespoon salt 1 teaspoon caraway seeds 1/2 teaspoon pepper 1/4 cup prepared horseradish Brown pork in hot butter on all sides in deep kettle. Add water and all other ingredients except horseradish. Simmer, covered, for 1 1/2 hours, or until tender. Transfer meat to hot platter; keep hot. Force stock through sieve or puree in electric blender. Pour stock over meat. Top with horseradish. Serve with boiled potatoes. Makes 4 to 6 servings. From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 4] Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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