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Polish Beets

polish, vegetables

1 small onion -- finely chopped
1 tablespoon butter
1 tablespoon flour
1/2 cup yogurt
5 medium cooked beets -- peeled and
1 shredded
3 tablespoon horseradish -- or to taste
12 teaspoon sugar
1 salt
1 pepper -- freshly ground
2 tablespoon parsley -- chopped

Saute the onion in the butter for three to five minutes. Stir in the flour. Add the yogurt and heat to just below the boiling point. Add the beets, horseradish and sugar, and heat thoroughly. Season with salt and pepper to taste and sprinkle with the parsley Recipe By : NY Times Menu Cookbook From: Kathy Meade Date: 12 Aug 97 Mastercook Recipes (Mailing List) Ä

Yield: 6 servings

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