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New Generation Pierogi

dumplings, pasta, polish

1 box large sea shells (1 lb
6 large potatoes
1/2 lb sharp cheddar cheese,
1 grated
1 stick margarine
1 for sauce:
1 medium chopped onion
3 sticks margarine

Boil shells until cooked. Boil potatoes until well done; drain, peel and mash. Add cheddar cheese to potatoes; add margarine and mix until blended. Add salt and pepper to taste. Fill shells to capacity with mix and arrange in a shallow pan in a single layer. Mix chopped onion with margarine and cook until onions are wilted (not brown); then spoon over filled shells. Cover pan, bake 20 minutes at 350 degrees. From: Carrie Naley From: Pat Stockett Date: 09 Jul 97 National Cooking Echo Ä

Yield: 1 servings

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