Search for anything:

Pierogi With Cabbage - Pc

dumplings, main dish, polish, vegetables

1 small head cabbage
1 salt
4 1/2 tablespoon fat
1 small onion
1 pepper
1 cup cottage cheese (optional)
----DOUGH----
4 1/2 cup flour
1 salt
1 egg
3/4 cup ; water
3 tablespoon butter or fatback

: Remove withered leaves from cabbage, divide in parts, cook in salted water, drain, cool, squeeze out in towel. : Chop onion, brown lightly in fat. : Combine cabbage with onion and fat, fry, add salt and pepper (and cottage cheese if desired). : Put on salted water for cooking pierogi. : Prepare dough. Sift flour, add a pinch of salt, knead dough with egg and water, somewhat thinner than for noodles, work thoroughly. Divide in parts, roll out into 1/8" thickness. Cut out medium-sized rounds. : Place filling on rounds, fold in half. : Seal edges, place on floured board or in sieve. : Drop in portions into boiling salted water, drain, pour over with hot water, place on heated round platter, pour over with fat, cover, heat on top of poiling water. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 Jul 97 National Cooking Echo Ä

Yield: 5 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU